Nutrition · per 100 g

Energy	359.7 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	71 g
Sugars	3.4 g
Protein	12.3 g
Salt	2.5 g
Sodium	985.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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