Nutrition · per 100 g

Energy	268 kcal
Fat	26 g
Saturated fat	20 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	0.67 g
Cholesterol	86.7 mg
Carbs	6.7 g
Sugars	3 g
Fiber	1 g
Protein	2.7 g
Salt	0.08 g
Sodium	33.3 mg
Calcium	93.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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