Nutrition · per 100 g

Energy	382 kcal
Fat	13 g
Saturated fat	5.9 g
Carbs	61.9 g
Sugars	39.8 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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