Nutrition · per 100 g

Energy	333 kcal
Fat	31.2 g
Saturated fat	2.4 g
Carbs	10 g
Sugars	7.2 g
Protein	1.8 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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