KAMIN-WURZERL
GREISINGER Ihr Fleischermeister, ST. ALPINE. · 150 g
Ingredients
pork meat 55.0% , bacon 22.5% , nitrite curing salt 4.5% , spice 4.5% , dextrose 4.5% , glucose syrup 4.5% , Antioxidant 2.3% , maturing ferments 1.1% , essbare Wursthülle aus Rinderkollagen 0.6% , smoke 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.