Nutrition · per 100 g

Energy	130 kcal
Fat	5.4 g
Saturated fat	3.1 g
Monounsaturated fat	0.27 g
Polyunsaturated fat	0.13 g
Trans fat	0.03 g
Cholesterol	31 mg
Carbs	14 g
Sugars	1.1 g
Fiber	0.26 g
Protein	5.1 g
Salt	0.72 g
Sodium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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