Roquefort
Les Regions De Table · 150 g
20083205
Ingredients
sheeps milk 92.6% , salt 1.9% , ferment 1.9% , rennet 1.9% , pencillium roqueforti 1.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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