Nutrition · per 100 g

Energy	289 kcal
Fat	5.2 g
Saturated fat	3.3 g
Carbs	49.1 g
Sugars	6.6 g
Fiber	29 g
Protein	9.9 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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