Nutrition · per 100 g

Energy	334 kcal
Fat	30 g
Saturated fat	10 g
Carbs	2.8 g
Sugars	0.9 g
Protein	12.5 g
Salt	1 g
Sodium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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