Nutrition · per 100 g

Energy	247 kcal
Fat	15.3 g
Saturated fat	2.1 g
Monounsaturated fat	5.8 g
Polyunsaturated fat	7.4 g
Trans fat	0.1 g
Cholesterol	0.03 mg
Carbs	10 g
Sugars	0.7 g
Fiber	4.3 g
Protein	16 g
Salt	0 g
Sodium	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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