Nutrition · per 100 g

Energy	472 kcal
Fat	19.4 g
Saturated fat	11.3 g
Carbs	67.6 g
Sugars	44.6 g
Fiber	2.1 g
Protein	5.6 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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