Nutrition · per 100 g

Energy	243 kcal
Fat	13.4 g
Saturated fat	4 g
Carbs	23.5 g
Sugars	1.3 g
Fiber	1.8 g
Protein	6.2 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.