Nutrition · per 100 g

Energy	572 kcal
Fat	39.9 g
Saturated fat	12.2 g
Carbs	35.4 g
Sugars	30.1 g
Fiber	5 g
Protein	15.3 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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