Nutrition · per 100 g

Energy	356.2 kcal
Fat	4.5 g
Saturated fat	1.8 g
Carbs	52.6 g
Sugars	14.8 g
Fiber	4.1 g
Protein	26.4 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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