frankfurters

rankfurter 375 g ngredients ork meat 75.0% , water pork fat pork rind salt 13.5% , dextrose 5.7% , nion spice 2.9% , sugar dehydrated egetables yeast extract rape seed oil 1.4% , flavour nhancers flavourings phosphates antioxidant 0.7% , ef cellulose) wood smoke curing agent 0.4% , ● ● · 0.2% , ating instruction appliances vary 0.1% , the following are guidelines 0.0% , add frankfurter to a heat resistant container of boiling water and leave for 3-5 mins and until heated through 0.0% , pan-fry and braai until hot throughout 0.0% , orage 0.0%