Nutrition · per 100 g

Energy	561 kcal
Fat	35.2 g
Saturated fat	8.3 g
Carbs	57.5 g
Sugars	56.8 g
Protein	2.3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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