Käse in Salzlake
Milbona,
20092450
Ingredients
cow's milk 94.9% , salt 1.3% , lactic ferments 1.3% , microbial rennet 1.3% , Auf natürliche Weise laktosefrei 0.8% , lactose 0.1% , Ungeöffnet bei 2 °C bis 7 °C 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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