cheese cocktail sausages

s often to it from bursting 52.8% , over to low for 5 through 16.3% , cocktail vienna typica zat 53.0% , water 5.0% , cheddar 10.0% , pork rind vegetable protein 2.5% , ko salt 1.9% , onion sugar 1.5% , spice 1.3% , herb 1.1% , garlic 0.9% , yeast extract spice extracts phosphates averag energy protein of whi vege rables 0.8% , flavour enhancer flavourings collagen casing icontains 0.7% , E250 0.6% , total saturo trans 0| allergens polyur cow's milk soya 0.5% , chole dietar heating instruction all appliances vary 0.5% , the following are guidelines 0.4% , traditional method add the cold viennas to boiled water in a pot for 60 seconds 0.4% , pan fry and braai over medium to low heat for 5 minutes until heated through 0.4% , furning viennas often to prevent it from bursting 0.3% , storage total info amw spec ca odened 0.3% , keep sume wrap 80 pr 0.3%