Ingredients
crust 56.3% , sauce 21.9% , low moisture mozzarella 10.9% , E460ii 5.5% , pepperoni 2.7% , E320 1.4% , E321 0.7% , E330 0.7%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.7 g |
| Carbs | 29.6 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 9.6 g |
| Salt | 1.2 g |
| Sodium | 488.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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