Ingredients
wholemeal rye groats 54.5% , water 22.7% , natural sourdough 11.4% , Roggenvollkornment 5.7%? , sunflower seed 2.8% , salt 0.0% , rye flakes 0.0% , whole wheat flour 0.0% , yeast 0.0% , wheat flour 0.0% , rye flour 2.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.