Bûche fromage de Chèvre
Chêne d'argent
20094911
Ingredients
crust 55.6% , low moisture whole milk mozzarella 22.2% , sauce 11.1% , provolone 5.6% , Monterey Jack 2.8% , contains 2% and less of 1.4% , parmigiano reggiano 0.7% , romano cheese 0.3% , Asiago 0.3%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 23 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 1.4 g |
| Sugars | 0.5 g |
| Fiber | 1.4 g |
| Protein | 20 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
| Potassium | 152 mg |
| Calcium | 193 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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