Nutrition · per 100 g

Energy	227 kcal
Fat	9.1 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	19.5 mg
Carbs	26.6 g
Sugars	2.6 g
Fiber	1.3 g
Protein	8.4 g
Salt	1.2 g
Sodium	487 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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