Nutrition · per 100 g

Energy	214.8 kcal
Fat	10.7 g
Saturated fat	5.4 g
Carbs	20.1 g
Sugars	2.7 g
Fiber	1.3 g
Protein	9.4 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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