Nutrition · per 100 g

Energy	545.5 kcal
Fat	36.4 g
Saturated fat	3 g
Carbs	42.4 g
Sugars	24.2 g
Fiber	6.1 g
Protein	18.2 g
Salt	0.87 g
Sodium	348.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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