Gorgonzola DOP dolce
Italiamo · 300
Gorgonzola · Sahne Schmelzkäsezubereitung , Rahmstufe
20098117
Ingredients
Pastöriserad MJÜLK 58.6% , lactic ferments 18.0% , salt 9.1% , rennet 5.6% , blåmögelkultur 3.8% , = Skyddad ursprugsbeteckning 2.8% , Kanten ska inte ätas 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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