Crab dip
Ingredients
pasteurized crab meat 53.3% , cream cheese 23.3% , mayonnaise 11.7% , white cheddar 5.8% , horseradish 2.9% , contains 2% and less of 1.5% , CULTURED DEXTROSE 0.7% , E262ii 0.4% , egg white lysozyme 0.2% , NISIN PREPARATION 0.1% , garlic 0.0% , black pepper 0.0% , salt 0.0% , E202 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.