Nutrition · per 100 g

Energy	225.8 kcal
Fat	11 g
Saturated fat	5.8 g
Carbs	19.4 g
Sugars	2.6 g
Fiber	1.3 g
Protein	11.6 g
Salt	1.6 g
Sodium	638.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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