Nutrition · per 100 g

Energy	1369 kJ
Energy	327 kcal
Fat	16.1 g
Saturated fat	12.8 g
Carbs	37.9 g
Sugars	36 g
Protein	7 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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