Nutrition · per 100 g

Energy	229 kcal
Fat	11.8 g
Saturated fat	6.5 g
Carbs	2.5 g
Sugars	0.3 g
Protein	28.3 g
Salt	2.9 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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