Nutrition · per 100 g

Energy	211.1 kcal
Fat	8.9 g
Saturated fat	1.7 g
Carbs	18.9 g
Sugars	1.1 g
Fiber	1.1 g
Protein	13.3 g
Salt	1.1 g
Sodium	422.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.