Nutrition · per 100 g

Energy	18.2 kcal
Fat	0.21 g
Saturated fat	0.09 g
Carbs	3.9 g
Sugars	3.6 g
Fiber	0 g
Protein	0.3 g
Salt	0.02 g
Sodium	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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