Nutrition · per 100 g

Energy	447 kcal
Fat	23.4 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	53.2 g
Sugars	34 g
Added sugars	31.9 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.9 g
Sodium	362 mg
Potassium	155 mg
Calcium	27.7 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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