Ingredients
sugar 42.5% , butter 22.0% , glucose-fructose syrup 15.0% , barn eggs 7.5% , emulgaor 6.5% , Stabiliser 3.3% , Raising agent 1.6% , Colour 0.8% , salt 0.2% , Bourbon vanilla 0.6%
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Nutrition · per 100 g
| Energy | 2021 kJ |
| Fat | 20.2 g |
| Saturated fat | 13.3 g |
| Carbs | 69.5 g |
| Sugars | 35.6 g |
| Protein | 4.6 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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