Katenrauch-Wurst

pork meat 53.3% , salt 23.3% , mustard seed 11.7% , dextrose 5.8% , spice 2.9% , colorant alimentari 1.5% , pulver 0.7% , Antioxidant 0.4% , glucose syrup 0.2% , Preservative 0.1% , spice extract 0.0% , maturing ferments 0.0% , beech wood smoke 0.0% , Katen 0.0% , rauchwurst werden aus 113 g Schweineflesich hergestellt 0.0%

Translated — no label transcribed in this language yet.