Nutrition · per 100 g

Energy	803 kJ
Energy	192 kcal
Fat	14.1 g
Saturated fat	3.5 g
Carbs	0.5 g
Sugars	0.2 g
Protein	15.7 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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