Gamberetti avvolti in pasta sfoglia con salsa agli asparagi

Blätterteig 52.0% , GAMBERETTI boreali 16.0% , water 11.3% , white asparagus 6.5% , formaggio a pasta molle 3.5% , whole milk 3.2% , cheddar 2.5% , modified corn starch 2.1% , wheat flour 1.5% , onion 0.7% , cream 0.4% , butter 0.2% , salt 0.1% , egg yolk powder 0.0% , dill 0.0% , garlic 0.0% , broth 0.0% , mustard 0.0% , turmeric 0.0% , white pepper 0.0% , malted wheat flour 0.0% , di 0.0% , da allevamento all'aperto 0.0%

Translated — no label transcribed in this language yet.