Nutrition · per 100 g

Energy	521.3 kcal
Fat	32.2 g
Saturated fat	2.7 g
Carbs	48 g
Sugars	3.7 g
Fiber	3.1 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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