Nutrition · per 100 g

Energy	619 kJ
Energy	148 kcal
Fat	13.9 g
Saturated fat	9.9 g
Monounsaturated fat	3 g
Polyunsaturated fat	0.6 g
Carbs	4 g
Sugars	3.5 g
Fiber	0.5 g
Protein	2.8 g
Salt	0.11 g
Sodium	44 mg
Calcium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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