Nutrition · per 100 g

Energy	2059 kJ
Energy	491 kcal
Fat	22 g
Saturated fat	10 g
Carbs	65 g
Sugars	10 g
Fiber	2.6 g
Protein	7 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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