Nutrition · per 100 g

Energy	194 kcal
Fat	7 g
Saturated fat	1.7 g
Carbs	24.2 g
Sugars	6.1 g
Protein	7.8 g
Salt	0 g
Sodium	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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