Nutrition · per 100 g

Energy	505 kcal
Fat	23.7 g
Saturated fat	13.8 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	0.6 g
Carbs	62 g
Sugars	53.4 g
Fiber	2 g
Protein	8 g
Salt	0.18 g
Sodium	73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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