Fiambre da Perna Extra Finíssimo

carne de suíno 86.0% , water 7.5% , salt 1.2% , Emulsifier 1.2% , mono- y diglicéridos de ácidos gordos 1.2% , dextrose 1.2% , maltodextrin 0.9% , Acidity regulator 0.5% , E296 0.2% , Antioxidant 0.1% , E301 0.1% , Gelling agent 0.0% , E425i 0.0% , Preservative 0.0%

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