Nutrition · per 100 g

Energy	89 kcal
Fat	4.2 g
Saturated fat	0.2 g
Carbs	6.7 g
Sugars	6.7 g
Fiber	3.6 g
Protein	4.4 g
Salt	0.01 g
Sodium	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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