Nutrition · per 100 g

Energy	64.2 kcal
Fat	3.4 g
Saturated fat	0.4 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	0.4 g
Cholesterol	0.72 mg
Carbs	6.4 g
Sugars	4.3 g
Fiber	2.8 g
Protein	1.5 g
Salt	1.4 g
Sodium	552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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