Medaillon Classic

Catago · 100 g

Chocolate 20136321

Ingredients

sugar 52.5% , cocoa butter 15.0% , whole milk 8.1% , cocoa paste 5.0% , vegetable oil 3.4% , vegetable fat 2.5% , wheat flour 1.9% , skimmed milk powder 1.5% , wheat starch 1.3% , almond 1.1% , hazelnut 1.0% , egg white 0.8% , soya lecithin 0.7% , yeast 0.6% , invert sugar syrup 0.5% , barley malt extract 0.5% , salt 0.4% , lait entier évaporé 0.4% , natural flavouring 0.4% , whole egg 0.3% , E330 0.3% , milk chocolate 0.3% , matière sèche issue du lait 20.0% , cocoa butter 34.0% , matière sèche issue du lait 19.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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