Pérail, Pur brebis (26 % MG)
Les Régions à Table, Norma · 100 g
20139100
Ingredients
sheeps milk 72.7% , lactic ferments 13.6% , salt 0.8% , présure animal 0.8% , E509 12.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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