Roulade de viande de boeuf
Ingredients
Sauce au vin rouge 42.0% , onion 29.0% , celery 14.5% , carrot 7.3% , wheat flour 3.6% , butter 1.8% , cream 0.9% , lard 0.5% , red wine 0.2% , caramel en poudre colorant la nourriture 0.1% , tomato concentrate 0.1% , salt 0.0% , sugar 0.0% , spice 0.0% , hydrolysed vegetable protein 0.0% , Thickener 0.0% , potato 0.0% , water 0.0% , butter 0.0% , salt 0.0% , chives 0.0% , Firming agent 0.0% , breast 0.0% , pickled gherkin 0.0% , cuite 20.0% , smoked breast 17.0% , pickled gherkin 10.0% , onion 0.0% , mustard 0.0% , butter 0.0% , salt 0.0% , spice 0.0% , hydrolysed vegetable protein 0.0% , dextrose 0.0% , spice extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.