Nutrition · per 100 g

Energy	94 kcal
Fat	0.89 g
Saturated fat	0.25 g
Carbs	0.25 g
Sugars	0.02 g
Protein	20.7 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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