Pain Campinois

wheat flour 56.9% , water 10.1% , sunflower seed 6.2% , rye flour 6.5% , wheat gluten 6.5% , cornmeal 3.5% , yeast 3.5% , iodised salt 1.2% , dextrose 0.8% , broad bean flour 0.8% , barley malt flour 0.4% , E472e 0.4% , E471 0.4% , rapeseed oil 0.4% , dehydrated wheat sourdough 0.4% , egg 0.4% , soya 0.4% , milk 0.4% , de fruits à Coque 0.4% , sesame 0.0% , mustard 0.0% , lupin bean 0.0%

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