Nutrition · per 100 g

Energy	130 kcal
Fat	5 g
Saturated fat	2.3 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	0.2 g
Cholesterol	57 mg
Carbs	0 g
Protein	20.9 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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